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Old 10-25-2011, 03:46 PM   #1
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Default Wild Boar Shoulder

Ok guys my buddy went hunting the other day and was able to harvest a pic. I was able to get both shoulders off of him. I told him i would smoke them.
Both have no skin fat
Go ahead with seasoning tips.
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Old 10-25-2011, 03:59 PM   #2
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Default Re: Wild Boar Shoulder

Well you are going to need some fat. I would keep it simple and pepper them and then wrap about a lb of bacon around each one. These things are going to be tough unless you give them a lot of low slow heat and some fat.
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Old 10-25-2011, 04:02 PM   #3
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Default Re: Wild Boar Shoulder

Can't argue with Mychal's advice. I would think maybe a brine would help too.
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Old 10-25-2011, 06:47 PM   #4
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Default Re: Wild Boar Shoulder

I thought about bring but have never done that to red meat and do not know how well it works. I know it works great for chicken and Turkey.... maybe worth a try...
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Old 10-26-2011, 04:11 AM   #5
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Default Re: Wild Boar Shoulder

I've done brines on thick cut pork chops with great results. Some fennel seed, maybe some rosemary in there, plus smashed garlic cloves. Mmm, my mouth's watering.
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Old 10-26-2011, 07:31 AM   #6
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Default Re: Wild Boar Shoulder

Either Mychal's or Bob's options would work well. You can also smoke the meat for a few hours, and then wrap it completely in foil to finish over the slow heat. This will reduce evaporation and keep the liquids trapped against the meat.
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Old 10-26-2011, 08:23 AM   #7
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Default Re: Wild Boar Shoulder

He harvested a "pic" but I can't see it
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Old 10-26-2011, 03:44 PM   #8
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Default Re: Wild Boar Shoulder

Quote:
Originally Posted by kaisersozei View Post
Either Mychal's or Bob's options would work well. You can also smoke the meat for a few hours, and then wrap it completely in foil to finish over the slow heat. This will reduce evaporation and keep the liquids trapped against the meat.

I like this idea...
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Old 10-26-2011, 04:47 PM   #9
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Default Re: Wild Boar Shoulder

I haven't used their wild boar recipes, but I've tried some of their others with success.
http://www.marxfoods.com/wild-boar-recipes
Good luck and...
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Old 10-26-2011, 07:31 PM   #10
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Default Re: Wild Boar Shoulder

Stab the shoulder a bunch of times without breaking through; fill the slits with bacon and garlic. Brine it (marinade) in an oven bag for 24-48 hours. Roast it at 180 overnight in the bag..

Eat!
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Old 10-27-2011, 04:22 PM   #11
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Default Re: Wild Boar Shoulder

We're doing this guateque on Sunday?
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Old 10-27-2011, 04:29 PM   #12
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Default Re: Wild Boar Shoulder

Quote:
Originally Posted by kaisersozei View Post
Either Mychal's or Bob's options would work well. You can also smoke the meat for a few hours, and then wrap it completely in foil to finish over the slow heat. This will reduce evaporation and keep the liquids trapped against the meat.
If you have a rimmed pan big enough for the shoulders, put them in it after a couple hours smoking, then pour one can of pepsi into the pan. Then seal the pan with foil. Then finish them in an oven at 300 degrees. Works wonders!
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