Re: looking brisket sauce
Quote:
Originally Posted by Smokin Gator
Let me preface this by saying I don't think brisket needs much sauce. I want the beef flavor to come through. That being said... in competitions we use Cattleman's Original cut about 50/50 with beef broth. Works for us!!
|
Are you felling ok Brent? Letting out secrets...now I'm worried. I new a guide once that started telling people his honey holes... 
__________________
...So don't sit upon the shoreline and say you're satisfied,
Choose to chance the rapids and dare to dance that tide
|
10-03-2011, 07:28 PM
Hybrid Mode
