looking brisket sauce

Smokin Gator · 10-03-2011, 05:45 PM

Let me preface this by saying I don't think brisket needs much sauce. I want the beef flavor to come through. That being said... in competitions we use Cattleman's Original cut about 50/50 with beef broth. Works for us!!

emopunker2004 · 10-03-2011, 05:57 PM

Quote:

Originally Posted by Smokin Gator

Let me preface this by saying I don't think brisket needs much sauce. I want the beef flavor to come through. That being said... in competitions we use Cattleman's Original cut about 50/50 with beef broth. Works for us!!

End thread. Brent has spoken

stinkie · 10-03-2011, 05:57 PM

i know what your saying. i prefer to let the rub and smoke do the flavoring.
but some people ask for sauce. i was just trying to get an idea of what other people use.

i been thinking of just using my rub with beef broth and tomato sauce but haven't tryed it yet wil let you know how it goes.

stinkie

Steve · 10-03-2011, 08:26 PM

Quote:

Originally Posted by MrClean

However with smoked brisket, I like it without any sauce.

Quote:

Originally Posted by Smokin Gator

Let me preface this by saying I don't think brisket needs much sauce. I want the beef flavor to come through.!

Winners!

Steve · 10-03-2011, 08:28 PM

Quote:

Originally Posted by Smokin Gator

Let me preface this by saying I don't think brisket needs much sauce. I want the beef flavor to come through. That being said... in competitions we use Cattleman's Original cut about 50/50 with beef broth. Works for us!!

Are you felling ok Brent? Letting out secrets...now I'm worried. I new a guide once that started telling people his honey holes...

Black Coral · 10-03-2011, 10:33 PM

second on the snkbyt sauce!!! From right here on the board!!

10-03-2011, 05:45 PM	#1
Smokin Gator Just plain insane! Join Date: Oct 2008 Location: The Swamp Posts: 6,237 Trading: (106)	Re: looking brisket sauce Let me preface this by saying I don't think brisket needs much sauce. I want the beef flavor to come through. That being said... in competitions we use Cattleman's Original cut about 50/50 with beef broth. Works for us!! __________________ Check out the Cigar Asylum Newbie Sampler Trade

10-03-2011, 05:57 PM	#3
stinkie Still Watching My Back Join Date: Dec 2008 First Name: dan Location: In the sticks/Tarlton ohio Posts: 140 Trading: (2)	Re: looking brisket sauce i know what your saying. i prefer to let the rub and smoke do the flavoring. but some people ask for sauce. i was just trying to get an idea of what other people use. i been thinking of just using my rub with beef broth and tomato sauce but haven't tryed it yet wil let you know how it goes. stinkie

10-03-2011, 10:33 PM	#6
Black Coral Have My Own Room Join Date: Mar 2009 First Name: John Location: Midland Texas Posts: 2,278 Trading: (11)	Re: looking brisket sauce second on the snkbyt sauce!!! From right here on the board!!