Mosca's Chicken a la Grande

Bill86 · 09-30-2011, 05:26 PM

Well I said sometime in the next few weeks I'd attempt to make this, but I'm impatient. I made this today, now I'll admit I'm not Brad by any means

But he was 100% correct I'd say I came 75-85% close to getting it and it was indeed very good

I'll be talking to you tomorrow and see if I cannot work out a few problems and get this 100%

Thanks again for the recipe, this will probably get made at least once a month.

No pictures this time but next time, for sure I will. We were all a bit too hungry and mauled the hell out of all 3 pounds of chicken. I'd say dinner lasted about 3-5 minutes tops.

The juice is definitely the key though, and I got that QUICKLY. I believe I was one with the juice, shame the chicken wasn't entirely browned properly though, next time....next time.

09-30-2011, 05:26 PM	#8
Bill86 Snob Join Date: Jul 2010 First Name: Bill Posts: 6,704 Trading: (67)	Re: Mosca's Chicken a la Grande Well I said sometime in the next few weeks I'd attempt to make this, but I'm impatient. I made this today, now I'll admit I'm not Brad by any means But he was 100% correct I'd say I came 75-85% close to getting it and it was indeed very good I'll be talking to you tomorrow and see if I cannot work out a few problems and get this 100% Thanks again for the recipe, this will probably get made at least once a month. No pictures this time but next time, for sure I will. We were all a bit too hungry and mauled the hell out of all 3 pounds of chicken. I'd say dinner lasted about 3-5 minutes tops. The juice is definitely the key though, and I got that QUICKLY. I believe I was one with the juice, shame the chicken wasn't entirely browned properly though, next time....next time. __________________ I'm drunk......but I'll get drunker! - Doug Stanhope