Foie Gras

Patrick B · 08-12-2011, 05:35 AM

A true delicacy. Haven't had it in a few years. For those that haven't had it, think of the best ribeye steak you've ever had, and intensify the flavor by 10.

08-12-2011, 09:00 AM

Quote:

Originally Posted by Patrick B

A true delicacy. Haven't had it in a few years. For those that haven't had it, think of the best ribeye steak you've ever had, and intensify the flavor by 10.

I also love that great buttery texture you get with foie. Rich stuff for sure.

08-12-2011, 09:07 AM

For people looking to try Foie Gras, try getting some as an appetizer at a nice steakhouse. From what I've seen, a lot of good steakhouses will have foie as an appetizer. I was at Benny's Chop house with my brother-in-law about 2 months ago to celebrate his wedding, and they had some.

edit: still there on the menu, Foie Gras with forest mushrooms, crispy pork belly huckleberry jus

08-12-2011, 05:35 AM	#1
Patrick B Feeling at Home Join Date: Sep 2009 Location: Cincinnati OH Posts: 713 Trading: (6)	Re: Foie Gras A true delicacy. Haven't had it in a few years. For those that haven't had it, think of the best ribeye steak you've ever had, and intensify the flavor by 10.

08-12-2011, 09:07 AM	#3
ChicagoWhiteSox Guest Posts: n/a	Re: Foie Gras For people looking to try Foie Gras, try getting some as an appetizer at a nice steakhouse. From what I've seen, a lot of good steakhouses will have foie as an appetizer. I was at Benny's Chop house with my brother-in-law about 2 months ago to celebrate his wedding, and they had some. edit: still there on the menu, Foie Gras with forest mushrooms, crispy pork belly huckleberry jus Last edited by ChicagoWhiteSox; 08-12-2011 at 09:16 AM.