Prime Rib Recipe

[jaycarla]

It took me a few years to perfect, but this one has been a crowd pleaser for a while now. Rub the mix all over the roast, work it in there good!

I should add that I only use this rub if I do the roast in my rotisserie. Have not tried it any other way, but I would think it would still work great. It really is something else.


Prime Rib/Beef Roast Rub
¼ cup salt
2 tsp garlic salt
2 tsp celery salt
1 tsp black pepper
1 tsp onion salt
1 tsp paprika
½ tsp dill
½ tsp sage
½ tsp rosemary

20 minutes per pound, last 3 ingredients can be altered to taste.

[MikeyC]

Originally Posted by jaycarla

It took me a few years to perfect, but this one has been a crowd pleaser for a while now. Rub the mix all over the roast, work it in there good!

I should add that I only use this rub if I do the roast in my rotisserie. Have not tried it any other way, but I would think it would still work great. It really is something else.


Prime Rib/Beef Roast Rub
¼ cup salt
2 tsp garlic salt
2 tsp celery salt
1 tsp black pepper
1 tsp onion salt
1 tsp paprika
½ tsp dill
½ tsp sage
½ tsp rosemary

20 minutes per pound, last 3 ingredients can be altered to taste.

4 different kinds of salt? Must be pretty salty. How big of a roast do you normally cook?

[jaycarla]

Originally Posted by MikeyC

4 different kinds of salt? Must be pretty salty. How big of a roast do you normally cook?

Nothing smaller than 6lbs.

It may seem like a lot, but it really isn't very salty at all. The Onion Salt and Celery Salt is pretty mild and cooks well.

[MikeyC]

Originally Posted by jaycarla

Nothing smaller than 6lbs.

It may seem like a lot, but it really isn't very salty at all. The Onion Salt and Celery Salt is pretty mild and cooks well.

That's a pretty decent size piece of meat.

[boonedoggle]

Mine came out a little more done than anticipated, but the meat was still succulent. Was a hit of the dinner, thank goodness!