Burger toppings

lilcgrsmkr · 07-20-2011, 10:33 AM

Quote:

Originally Posted by OLS

Son you got some odd tastes, there. Can't say for sure since I never tried it, but that doesn't sound appetizing.
But then I read that you like yours with cheese, miracle whip, ketchup and a fried egg.
Now I get it, lol. I tend towards minimalism in most things like that. I don't keep lettuce around cause it wilts
before I use it. I don't keep tomatoes around because I RACE THROUGH the produce section to get to the food.
I have ketchup and mayo in the fridge, so I take a slice of bread, ketchup and mayo and that's my burger.
Sometimes I will melt some cheese on it, or slice an onion. See, onions I can use to MAKE food, so I keep them
around regularly enough. When I grew up, there was no such thing as a hamburger bun as far as my family knew.
We saw them at other people's house, but for us it was two slices of Evangeline Maid Bread and a patty.

Now being as I am an excellent chef where fire and smoke are concerned, my burgers are still excellent even from
the shameful lack of excess in the finished product. But I wouldn't want to put my burger up against people with
a full fridge.

hey..it sounds like you have some stories to tell..

NCRadioMan · 07-20-2011, 12:26 PM

Quote:

Originally Posted by lilcgrsmkr

hey..it sounds like you have some stories to tell..

Don't get him started.

I prefer mine Carolina style, of course. Mustard, slaw & onions. And I don't like buns. I like thick sliced white bread because it holds all the condiments in while buns let them drip out.

landhoney · 09-20-2011, 03:09 PM

I don't know about "perfect", but one of my favorites is a bacon-cheeseburger with sauteed mushrooms and onions and just a light spread of mayo, with salt and pepper. It's fairly simple, but I like the combination. This is the usual combo I get at Five Guys.

Ahbroody · 09-20-2011, 03:14 PM

Quote:

Originally Posted by landhoney

I don't know about "perfect", but one of my favorites is a bacon-cheeseburger with sauteed mushrooms and onions and just a light spread of mayo, with salt and pepper. It's fairly simple, but I like the combination. This is the usual combo I get at Five Guys.

Will have to give this a go.

MrClean · 09-27-2011, 05:38 AM

Start with a good onion bun, pepper jack cheese, mustard, red onion, bacon, jalapenos and maybe a leaf of lettuce.

I also had a bacon, egg & cheese burger by accident. It was really good too.

kingcobradude · 11-12-2011, 10:22 PM

depends. at sonic I get everything on it and mayo. If I cook it at home ill put cheese ketchup and mayo on it with 85/15 hamburger. if I manage to get 75/25 or higher fat i will just put cheese on it. though I may season it with spices before throwing it on the grill, and I usually throw sasafras chips in the charcoal bed when I cook them

09-20-2011, 03:09 PM	#3
landhoney Mr. Charisma Join Date: Oct 2008 First Name: Seth Location: In the forest Posts: 2,639 Trading: (32)	Re: Burger toppings I don't know about "perfect", but one of my favorites is a bacon-cheeseburger with sauteed mushrooms and onions and just a light spread of mayo, with salt and pepper. It's fairly simple, but I like the combination. This is the usual combo I get at Five Guys. __________________ Fields (to a heckling youngster): You're about to fall heir to a kitten stocking. Kid: What's a kitten stocking? Fields: A sock on the puss!

09-27-2011, 05:38 AM	#5
MrClean Bald Man Join Date: Sep 2011 First Name: Jeff Location: KC MO Posts: 2,229 Trading: (28)	Re: Burger toppings Start with a good onion bun, pepper jack cheese, mustard, red onion, bacon, jalapenos and maybe a leaf of lettuce. I also had a bacon, egg & cheese burger by accident. It was really good too. __________________ http://jeffcarrollphotos.com Not a photographer, just a dude with a camera. Proud member of the GMCGTPWHAFA

11-12-2011, 10:22 PM	#6
kingcobradude Now known as Epicdragon7 Join Date: Nov 2011 First Name: Clay Location: Kansas for now Posts: 382 Trading: (2)	Re: Burger toppings depends. at sonic I get everything on it and mayo. If I cook it at home ill put cheese ketchup and mayo on it with 85/15 hamburger. if I manage to get 75/25 or higher fat i will just put cheese on it. though I may season it with spices before throwing it on the grill, and I usually throw sasafras chips in the charcoal bed when I cook them