How was this burger cooked?

[pnoon]

Originally Posted by thermal

I got into a little debate last Friday with my friend about burgers that got me thinking. He wasn’t a big fan of Ray’s Hell Burger cooked medium-rare with the au poivre preparation. He went on to explain that he was a “burger purist,” so he’d try Ray’s again without the mish mash - Just a “real burger,” he said “cooked medium well.” “Burgers aren’t supposed to be bloody.”

Says who?
Posted via Mobile Device

[TBone]

Originally Posted by pnoon

Says who?
Posted via Mobile Device

It's not a burger if it's not bleeding

[Sawyer]

Originally Posted by pnoon

Says who?
Posted via Mobile Device

Not me.