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Reload this Page Ribs on da smoker
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Old 07-06-2011, 09:00 AM   #9
OLS
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Default Re: Ribs on da smoker
I don't like em THAT wet, but I also have been converted from all dry to at LEAST sticky. Personally I like the clean
nature of the dry rack, covered in salty, spicy, crusty yumminess. But slather on some SBR and let em carmelize for an
hour and I am happier than ever.
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