Ribs on da smoker

OLS · 07-06-2011, 09:00 AM

I don't like em THAT wet, but I also have been converted from all dry to at LEAST sticky. Personally I like the clean
nature of the dry rack, covered in salty, spicy, crusty yumminess. But slather on some SBR and let em carmelize for an
hour and I am happier than ever.

N2 GOLD · 07-06-2011, 10:33 AM

Those look

...

What did you rub on them???

07-06-2011, 09:00 AM	#1
OLS Suck It Join Date: Oct 2008 First Name: Brad Location: TN Posts: 7,912 Trading: (19)	Re: Ribs on da smoker I don't like em THAT wet, but I also have been converted from all dry to at LEAST sticky. Personally I like the clean nature of the dry rack, covered in salty, spicy, crusty yumminess. But slather on some SBR and let em carmelize for an hour and I am happier than ever.

07-06-2011, 10:33 AM	#2
N2 GOLD MIND OVER MATTER... Join Date: Feb 2011 First Name: RICO Location: So. CAL 33° 44' 44" N / 117° 52' 0" W Posts: 2,330 Trading: (1)	Re: Ribs on da smoker Those look ... What did you rub on them??? __________________ When I want your opinion, I'll give it to ya.