|
|
![]() |
#1 |
Black Ops - S.O.B.
![]() Join Date: Oct 2008
First Name: Dave
Location: Side Porta!! Kingsville, Ont., Canada
Posts: 4,223
Trading: (22)
![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]()
Navy Bean
1 lb navy beans 3 potatoes 3 celery 1 onion 2 carrots 1 parsnip ham or beef salt & pepper to taste finely chop or grate all but the beans, place enough water over all and simmer for 8 hrs. Even better the next day!
__________________
Canadian Armed Forces 1976! Canadian Coast Guard, retired in 2012 after 32 years!! |
![]() |
![]() |
![]() |
#2 |
Down the stretch
![]() |
![]()
When you say ham or beef, what quantity do you use? This looks good......and pretty easy which I like!
|
![]() |
![]() |
![]() |
#3 |
Guest
Posts: n/a
|
![]()
Just gave this recipe to the wife,,,,yummmmy!!!!
|
![]() |
![]() |
#4 |
Black Ops - S.O.B.
![]() Join Date: Oct 2008
First Name: Dave
Location: Side Porta!! Kingsville, Ont., Canada
Posts: 4,223
Trading: (22)
![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]()
about a cup should do!
__________________
Canadian Armed Forces 1976! Canadian Coast Guard, retired in 2012 after 32 years!! |
![]() |
![]() |