Need Help With Some Gifted Wine

[T.G]

Originally Posted by IBQTEE1

That is what I was thinking too!! I marinate my meat all the time in wine.

It's not a good idea to cook with wines that have turned, it's no different than cooking with any other spoiled ingredient, it won't make a magical turnaround, it'll still have an off taste which it will impart into the rest of the dish. You'd be much better off picking up a fresh $2-3 bottle of something like Charles Shaw, Foxbrook or the one that wal-mart carries (owns?) Oak Leaf? Turning Leaf? something like that.

[IBQTEE1]

Originally Posted by icehog3

Me too.

I would like to see your technique sometime!!

Originally Posted by T.G

It's not a good idea to cook with wines that have turned, it's no different than cooking with any other spoiled ingredient, it won't make a magical turnaround, it'll still have an off taste which it will impart into the rest of the dish. You'd be much better off picking up a fresh $2-3 bottle of something like Charles Shaw, Foxbrook or the one that wal-mart carries (owns?) Oak Leaf? Turning Leaf? something like that.

I do usually use 2 Buck Chuck. But we will see about these wines. I would never use bad wine.