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#1 |
YNWA
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Leigh-I am moving this to the Good Eats forum.
The Recipes sub-forum is specifically for posting recipes. Sorry I can't help you with your question.
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#3 |
Bunion
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recipe and picture here: http://www.tasteofhome.com/Recipes/R...t-Crepe-Cakes/
Given the nature of the crepes, I think that stopping it from moving will be hard. One suggestion would be to assemble the cake in pieces such as 2-3 layers and then put them in to the whole cake.
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#4 | |
formerly Girliecigars
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Tried tooth picks then I got nervous I wouldn't find them all. Maybe there is a pastry chef out there somewhere that has some advice. As for a taste tester, lol I don't think it will ship but ask ogre 3239 if he liked it??
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#5 | |
Back in the woodshop!
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