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#1 |
Ditat Deus
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Wow that looks interesting. I was just debating the popcorn popper with cooker top roaster that I believe a site sells all put together for like 200 with cooler set up (its on sale this week). I think thats what your calling a SC/CO.
With the spike in coffee prices I have gotten very interested in roasting my own.
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#2 | |
Palmetto State Herf Crew!
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Sadly, the price spike is affecting green beans, too... However, to a lesser extent. Besides, once you go FRESH ROAST, it is damn hard to go back.
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#3 |
PSHC!
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Bump, cuz I was just watching vids of different ways to home roast. A heat gun and drill (both of which I already have) attached to some type of drum was my initial choice, but this may win me over too. at approx. 1/2 cup of beans per roast with a popcorn popper, it's really not enough.
How long do you let your beans rest between roasting and grinding/brewing? I saw a couple tutorials say you should wait a couple days for the bloom to settle down a bit...
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