Cigar Asylum Cigar Forum  

Go Back   Cigar Asylum Cigar Forum > Non Cigar Specialty Forums > Good Eats

 
 
Thread Tools Display Modes
Prev Previous Post   Next Post Next
Old 05-10-2011, 03:43 PM   #11
The Poet
Il megglior fabbro
 
The Poet's Avatar
 
Join Date: Jun 2009
First Name: Thomas
Location: Hickory, NC
Posts: 8,420
Trading: (2)
The Poet has much to be proud ofThe Poet has much to be proud ofThe Poet has much to be proud ofThe Poet has much to be proud ofThe Poet has much to be proud ofThe Poet has much to be proud ofThe Poet has much to be proud ofThe Poet has much to be proud ofThe Poet has much to be proud ofThe Poet has much to be proud of
Default Re: I'm Looking For A Good Southern Biscuits & Gravy Recipe

Hey, Wade, don't misunderstand. There's ham and there's ham, and much like sex I've rarely found some I didn't like. But real Southern-style country ham, be it salt or sugar cured, and smoked to the point that you could nail it to the wall and it would still be good to eat a year from now, is a porcine of a different color. Had I access to it here in Joisey, I'd mail you a slice or three . . . it would survive the trip just fine, believe me.

Perhaps if you called out a rebel yell to brothers south of the Mason-Dixon, they could hook you up.
The Poet is offline   Reply With Quote
 


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump


All times are GMT -6. The time now is 06:53 AM.


Powered by vBulletin® Version 3.7.4
Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
All content is copyrighted jointly by Cigar Asylum and the content provider.