Tasting spirits - the influence of the glass

Originally Posted by Parshooter

I also think it's important to add lots of ice to scotch. Really opens it up.

Maybe you try it with some water instead of ice? Will keep it at room temperature and´ll help to develop the fine flavors much better than if cooled down... you should try it and see the difference.

[Parshooter]

Originally Posted by eldondo

Maybe you try it with some water instead of ice? Will keep it at room temperature and´ll help to develop the fine flavors much better than if cooled down... you should try it and see the difference.

Damn Heiko, I was trying to get you going and you just come up with a reasonable answer. Maybe next time