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#25 |
That's a Corgi
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4 minute steep is too engraved into my routine from decades of making a french press to try something else. The numbers on a Rocky are not uniform, but I use a "40" setting too. When I had a good slotted spoon, I would lift the cap out before pressing. Makes for a "brighter, cleaner" taste. I like density of the regular method as well.
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Port Wine & Claret | British Cars | Welsh Corgi's |
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