|
|
![]() |
#1 |
Country Gentleman
|
![]()
I have started all my plants (with the exception of the sweet potatos) from seed. Do most of you all start from a plant or from seed? That might be why mine seems to take a lot longer. Well.. that and the FL heat.
__________________
'It is an honor for a man to keep aloof from strife; But every fool will be quarrelling.' |
![]() |
![]() |
![]() |
#2 |
Haberdasher
![]() |
![]()
For years I started my peppers the first week of Feb and my tomatoes in the middle of Feb. Both of these were indoors under bright fluorescents keeping the enclosure around 82-85F. I try to plant around my birthday, 4/9. The plants usually are 4-5" for peppers and 6-8" for tomatoes by then. This year and last I bought both already growing as I didn't have room or time to mess with seed. Everything else is started in the garden (cukes, beans, squash, lettuce, carrots, mustard, etc.). I did plant squash in cups this year to get a few weeks ahead of the planting date. The squash vines borers come around in May and June and usually take my plants out when they're hitting their best. I was lucky last year and made it until mid June. The heat starts weakening them by then anyway. I also buy onion and collards as plants. My fall garden has had various lettuces, broccoli, cauliflower, curly leaf mustard, broad leaf mustard, and brussel sprouts started from seed. Plant lots of them in rows (small seeds) and thin once they start going.
__________________
Somebody has to go back and get a chitload of dimes |
![]() |
![]() |