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#1 |
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Cranky Habanophile
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Thanks guys! I am guessing I should stay away from this one?
http://www.ecost.com/Detail.aspx?edp...avid=155441519 |
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#3 |
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Guest
Posts: n/a
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I have a Rancilio Rocky that works wonderfully!
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#4 | |
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Adjusting to the Life
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Quote:
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#5 |
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Cranky Habanophile
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Let us know how it works. I am thinking the Capresso for $89 is in the ballpark. I only make a mokapot or three on the weekends, so it would be a bit silly to shell out several hundred dollars on a grinder. I figure there has to be something better than my whirly and I have been looking at that Cuisinart as well.
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#6 |
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Waiting for SoCal XI
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The Capresso is a slick little machine. Very little static. I still need to fine tune the grind selection...first one today was too coarse. Tomorrow's will be better
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#7 | |
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Guest
Posts: n/a
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Quote:
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#8 |
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Waiting for SoCal XI
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I used a very fine grind on my last machine because it was stuck there-and I think it made a strong brew which Lynn liked. I followed the books directions for a drip pot and set it on a high medium setting-but I compared the two this a.m. and the high medium was very coarse. Tomorrow we will try a fine setting and see how we do.
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#9 | |
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I barely grok the obvious
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How is the dust/fine accumulation with a press? Not problematic?
__________________
"I hope you had the time of your life." |
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