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#9 |
Suck It
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Grassy-a$$, Al-b...Now one more question before I totally threadjack. I see here and there, "put some away for
a few years, you'll be glad you did." At the risk of starting a fight over 'aging' I come from the bourbon community, where once it's in glass, time stops. Besides the analogy to Cuban Cigars, i.e., the price will never be going DOWN, so when you see the good stuff, grab it, what could one logically expect a beer like that to do over time? Or maybe, which beers seem to benefit from time in the cool and dark. |
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