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Old 12-17-2008, 05:31 AM   #1
Mister Moo
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Default Re: Mokapots, Moka, or Stovetop Espresso, Period.

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Originally Posted by Ashcan Bill View Post
...The grounds are coming out in a puck, so it looks like the grind is in the ballpark. The 3 cupper produces just over half a coffee cup, which is just about right for me. Cool little toy.
Sounds just right - great start to what could be a lifetime of spectacular coffee.

Mokapot done badly, not a rare thing, is way below awful. I regret so many people - not CA people, I hope - get mokapots with expectations of instant no-brainer rich, Euro-coffee that they believe will exemplify "espresso". Bad grind and/or bad packing means no compression during the brew. The result is always underextracted, bitter, stringy nasty brown water. The stale beans most use for their morning electric drip coffee might make an OK drink with cream and sugar; the same stale stuff run thru a mokapot makes super-enhanced bad stuff.

Nice to see so many folks starting of with a smaller pot. That's always a plus for an easier, better brew. Understanding in advance that burr ground med/fine is required is another key to success. And, of course, freshly roasted quality beans brewed for 45-seconds approx. is the finishing touch to perfection.

Who's next up?
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Old 12-17-2008, 06:58 AM   #2
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Default Re: Mokapots, Moka, or Stovetop Espresso, Period.

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Nice to see so many folks starting of with a smaller pot. That's always a plus for an easier, better brew. Understanding in advance that burr ground med/fine is required is another key to success. And, of course, freshly roasted quality beans brewed for 45-seconds approx. is the finishing touch to perfection.
Well, I have two out of three covered.

I'll have to work on the fresh bean part.

This is a great thread. I certainly appreciate all the tips.
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Old 12-17-2008, 05:16 PM   #3
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Default Re: Mokapots, Moka, or Stovetop Espresso, Period.

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I certainly appreciate all the tips.
Spoken like a true moyle.
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Old 12-20-2008, 07:46 AM   #4
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Default Re: Mokapots, Moka, or Stovetop Espresso, Period.

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Spoken like a true moyle.
That's just not right, Moo...
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Old 12-20-2008, 08:19 AM   #5
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Default Re: Mokapots, Moka, or Stovetop Espresso, Period.

Top 10 Ways You Know You Are Really Into Coffee (READ: YOU HAVE CROSSED THE LINE)

by Christian Di Bono


1. The "Coffee Fairy" leaves coffee beans under your kid's pillow in exchange for their molar.

2. You quiz the pimple-faced teenager at McDonald's on the exact roast date of the "100% Arabica" coffee being served that day.

3. You vandalize the local Starbucks by breaking in and taking a hammer to the new Super-Auto espresso machines, and as you leave, you spray paint a message that reads "Real Baristas grind and tamp their own coffee!!!"

4. You ask for the espresso machine and grinder in the divorce settlement, but agree to give your wife the house.

5. You enjoy watching squirrels after eating nuts into which you have cleverly embedded a coffee bean. You repeat this dastardly behavior on other animals like dogs, cats, armadillos, and blue jays.

6. You had your pool made into the shape of a coffee bean when viewed from above. Unfortunately now that the divorce is final, your wife gets to enjoy it now, with along with the pool guy.

7. You contend that Elvis' favorite snack was actually a fried peanut butter and banana sandwich, 3 Qualudes, and a non-fat, 2 pump, extra shot, caramel macchiato chaser.

8. Your favorite BBQ rub includes ground coffee, and you insist on using it on that $52 hunk of Filet Mignon, despite your guests telling you that it tastes like crap.

9. You spent $6300 on a new DSLR Digital Camera setup, simply to take close-up photos of coffee beans and naked portafilter shots. Your current girlfried is considering a palimony suit.

10. You roast your own coffee, but you insist on roasting each bean individually for the ultimate in quality.
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