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#1 |
Feeling at Home
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Hard to say. Where were they roasted? When were they roasted? What are they? Oil is normal, it seeps outa the beans after they have been roasted, or during, depending on how dark you roast them. Also, different ways of roasting will produce more or less of the oil. Air roasting=less
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Ad majorem Dei gloriam! |
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#2 | |
You're next
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#3 | |
Livin' in a Van....
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Once you hit a dark Vienna or Darker (French) the natural oils will come to the surface of the bean. If they are not that old, they are probably fine. |
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#4 |
Feeling at Home
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You really oughta see if you can find a local roaster and buy some fresh. You got Dunn Bros out there?
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