|
|
![]() |
#1 |
I barely grok the obvious
|
![]()
Somebody better ask a question pretty darn soon.
![]() Old farts don't live forever. ![]()
__________________
"I hope you had the time of your life." |
![]() |
![]() |
![]() |
#2 |
Grateful to the 11
|
![]()
OK, I'll go first....
1) Is it really necessary to rest the pipe for a day or two to let it "dry out" before using it again? If you don't do this, what will happen? 2) Do you need to have a separate pipe(s) for aromatic tobaccos or can you scrape the bowl to get the ash off and then smoke the Virginia or English tobaccos without the aromatic flavor bleeding over? Thanks in advance for your input. ![]() Kevin
__________________
|
![]() |
![]() |
![]() |
#3 | |
I barely grok the obvious
|
![]() Quote:
Next. jk. Dry time. No real dry time for cobs or meers - just let them cool down between scraping/tapping and a refill. Excellent road pipes; one will do for a week. Briar holds moisture and, smoke after smoke, it'll maybe get swampy down there. The swamp gets soggier and soggier, bowl after bowl, and makes for a wet, (steam) hot smoke. Old guys say one pipe gets one smome per week; other old guys say smoke a pipe a couple of times in a day and put it up for a while; and everyones grandfather only had one beat-to-snot old Dr. Grabow they carried eveywhere and smoked 11-teen times/day. I'm an old guy and I don't remember what I had for breakfast yesterday but I do remember how many smokes a certain briar needed before it last got put up to dry out. You can't rely on a bunch of effin' old guys - smoke your briar a few times and look down into it with a flashlight - you can tell when it's wet by looking (or by smoking). I'll smoke dryish tobac 1-3 times/day in the same pipe and come back to it after a while. Mostly 1-2. Three in a day means I got desperate for some reason. Ghosting. Bet your ass pipes ghost but when you're new to pipes it's hard to tell what's what. Tell you what - what do you care what anyone else thinks? Smoke what you like in whatever pipe you want. Sooner or later you'll figure out what ghosts in what pipes (and what doesn't). Or - basically consider a meer for anything, any time. A cob is good for aromatics, virginnies and burlies. A briar? Once you get latakia stink in most briars it'll dash a wonderful, piquant, nuanced virginia/perique all to pieces. Different folks have different ideas about what is good and bad for briar - I start a (new to me) briar on virginia or virginia burley. After 20-30 1/2 bowl smokes, if it drools or gets too hot I'll decide, ok, "Now you're an english or burley blended pipe." If you take a favored virginia pipe to aromatics and then back to virginia, you'll figure out the ghost soon enough. WTH? Ghost can be banished with salt and Everclear in 24 hours. In the end, no bad ghosts - only learning experiences.
__________________
"I hope you had the time of your life." Last edited by Mister Moo; 12-16-2008 at 07:40 PM. |
|
![]() |
![]() |
![]() |
#5 | |
Guest
Posts: n/a
|
![]() Quote:
I guess my question is how fast does a lat ghost take hold? Will four bowls of English baccy do it? Will it go away after a few bowls of VA, or is it time to bust out the alcohol? |
|
![]() |
![]() |
#6 |
Palmetto State Herf Crew!
|
![]()
I have a question for an old fart...
What's the best way to prep flake tobacco for smoking? Not sure that 'flake' is the best way to describe it, but I'm talking about something that looks like this... ![]() disclaimer: picture ruthlessly stolen from the internet I do O.K. with the "Cake" style, but these big ol' flakes confuse me a bit!
__________________
Everyday I'm shufflin... |
![]() |
![]() |
![]() |
#7 |
I barely grok the obvious
|
![]()
Note: terms of thread to be an old fart with a reply are:
"you must have a minimum two years pipe smoking experience." This is not complicated. You know who you are, Scott. ![]() ps - nothing says your old-fart answers have to be right, either. This thread is strictly "caveat emptor".
__________________
"I hope you had the time of your life." |
![]() |
![]() |
![]() |
#8 | ||
Will work for Boli GM's
Join Date: Oct 2008
First Name: Marc
Location: Lost in translation...near Newnan, GA
Posts: 1,417
Trading: (23)
![]() ![]() ![]() |
![]() Quote:
Quote:
Corncob pipe, Czech pipe tool, pipe cleaners and maybe a simple burley that won't bite too much...stay away from gloppy drugstore aromatics like Cherry Blend as they're loaded with PG solution to keep them moist and bite like hell...other drugstore stuff like Prince Albert may be a good starting point...
__________________
Last edited by Neuromancer; 12-18-2008 at 01:07 PM. |
||
![]() |
![]() |
![]() |
#9 | |
MassHole
|
![]() Quote:
![]()
__________________
MassHole Banter |
|
![]() |
![]() |
![]() |
#10 | |
As Is
|
![]() Quote:
Another method it to rub the flake in the palm so it is more ribbon like, or if you really want to get a lot into the bowl, the flake can be rubbed into all shag and packed into the bowl like loose tobacco. Rubbed out flake used by a lot of new smokers, this will give the new flake smoker an idea of how flake tobacco feels when tamped without getting over zealous and put out the ember. The first time I smoked flake I remember thinking the tobacco was not packing down and just crunching. IMHO, I personally like flake to be folded on itself for smoking rather than rubbed out. I have found that just taking the time to learn to smoke flake in this manner makes the flake far more enjoyable. I tend too think that companies nowadays layer tobacco to be smoked folded over, this gives the smoker the taste of all the layered tobacco at the same time. I could be wrong as flake was originally used as a way to store tobacco. I have read that one can cut up the flake into smaller pieces, with a knife or scissors, and fill the bowl with what was cut. I have not tried this method so I cannot accurately give any advice with this method. Try both methods, you may notice a difference between the two methods with one tin of flake. Also, remember that flake tobacco can have more moisture than loose tobacco, so a flake from a new tin will most likely need to be allowed to dry before smoking. |
|
![]() |
![]() |
![]() |
#11 | |
I barely grok the obvious
|
![]() Quote:
What Sr Mike says - take the time to figure it out. Great stuff out there in Flakeville. Fold it, break it, rub it out, whatever - just don't PACK it into a bowl - let it breath easy and then tamp (gently) if you must, to keep it burning evenly. What Sr Mike says about a sprinkle of crumbs atop is a key to getting an easy, even burn going with many flakes. (And, speaking as a highly qualified Old Fart, I think from the foto that ted'pa is trying to smoke dried corned beef, but WTH. Whatever. Kids? Who can understand 'em?)
__________________
"I hope you had the time of your life." |
|
![]() |
![]() |
![]() |
#12 | |
I Need A Beer!!
|
![]() Quote:
|
|
![]() |
![]() |
![]() |
#13 | |
I barely grok the obvious
|
![]() Quote:
__________________
"I hope you had the time of your life." |
|
![]() |
![]() |