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03-20-2011, 05:28 PM | #11 |
That's a Corgi
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Re: Dry aging beef?
Just wrap in a papertowel and change the towels until they stay clean daily. As soon as your steak has hint of dryness on the outside, cut it off and cook it. I'd imagine 4 days would be perfect. You'll end up with the best dog chew toy if you try to age a steak like a whole untrimmed roast.
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