Anyone here buy beef from a local farm?

[14holestogie]

Originally Posted by WyoBob

If buying quarters, the rear half has higher quality cuts.

After processing a quarter or half, you'll end up with way less meat than you were expecting and you'll have lots of hamburger.

If you get a bad one, it will be a long way to the bottom of your freezer!!!

There's a lot of trust involved when buying cattle from locals, on the hoof.

I think you're better off to find a good meat market and establish a relationship with them than to buy from an unknown, especially on the hoof unless you have recommendations from friends.
WyoBob

Bob is wise. I've lived through all of these. Got a bowling buddy I buy from now who I know will stand behind the deal.