|
|
![]() |
#1 |
Back in the woodshop!
|
![]()
TEmp depends on brew time as well. A great temp ratio is 195-205 water and about a 5-6 minute brew time. Out of a drip machine, these specs can yield a pretty decent cup o joe.
We had a few machines (mr. coffee, krups a cuisanart) that we did a test with against the Capresso m500 we had just bought. Each of the cheaper guys had about a 155-165 temp whereas the Capresso was 200 in the basket and 190 going into the pot. Time for a full brew was 6 minutes. Great smooth coffee out of that drip machine. I don't know all the science behind it, but do know temp & time are important factors. We are back to a $19 cheapo drip now after losing the capresso in the fire and have not had a good cup of coffee since. Plus it takes 15 minutes to brew a bitter pot of coffee now. ![]() coffeegeeks dot com can teach you tons about the dark coffee bean goodness
__________________
www.wineadors.com |
![]() |
![]() |
![]() |
#2 | |
Bikes, Babes & Cigars!
|
![]() Quote:
Bummer man, sorry to hear about the fire.
__________________
Overtime pays more because of what you're missing, money isn't everything. |
|
![]() |
![]() |
![]() |
#4 |
Bikes, Babes & Cigars!
|
![]()
Local coffee house, La Java, it's called, Packer Blend. Yeah...I live in Green Bay.
__________________
Overtime pays more because of what you're missing, money isn't everything. |
![]() |
![]() |
![]() |
#5 | |
Postwhore
![]() |
![]() Quote:
![]() |
|
![]() |
![]() |