Gas grill recomendations

[T.G]

Originally Posted by Chainsaw13

That would be my only complaint about my Weber. But then I usually don't cook that much food, so I will only have the front two burners running and can use the back for a cool zone if needed. But I would prefer side to side burners.

At least you have the three burner and you can do that (which is how I've done it too). I had to use a two burner once - I'm glad it was just burgers, dogs and sausage, anything else that would have required better temp control and a cool zone would have been somewhere between a royal PITA and impossible.