|
|
![]() |
#1 |
Feeling at Home
|
![]()
You can still get good, drinkable coffee from drip, if you have the right machine and use a gold filter. I just can't deal with the hassle of the press. That said, the press does make a more flavorful cup.
__________________
Ad majorem Dei gloriam! |
![]() |
![]() |
![]() |
#2 |
College Football Fanatic
|
![]() |
![]() |
![]() |
![]() |
#3 |
He Who Dares...WINS!
|
![]()
The press for me is awesome.
The flavor is excellent, and upkeep is minimal compared to a drip. (Drip machines always annoy me. I don't care how much you run that cleaning stuff through them at some point you still get grime in every crevice, hose and pump that just makes me cringe) Press is a little mroe time consuming, but I prefer to look at it as forcing me to slow down in my otherwise busy day. Take a few moments to do something right, that I like, for me, before I spent the rest of the day slaving for The Man. Just me ![]() |
![]() |
![]() |
![]() |
#4 |
Cigarologist
|
![]()
How much does a frenchpress cost?? Can it be had relatively cheap? Also any reading on the proper way to use a frenchpress..or other coffee reading? Thanks
![]()
__________________
Your silly little opinion has been noted! |
![]() |
![]() |
![]() |
#5 |
Bunion
![]() |
![]()
I'd check around for a coffee shop or friend who has one. Sometime, places that sell lots of coffee supplies (Williams-Sonoma, e.g.) will have a press on hand for demonstrations and tastings. Nothing wrong with liking DD's coffee and just because you go to a more expensive setup it doesn't mean that you will enjoy your coffee more.
__________________
I refuse to belong to any organization that would have me as a member. ~ Groucho Marx |
![]() |
![]() |
![]() |
#6 | |
Hippy Fascist
|
![]() Quote:
As for proper reading on how to use a french press... 1. Coffee Grounds - Should be similar grind to drip, maybe a touch coarser. 2. Warm the carafe (glass jug bit) with warm water. 3. Boil the kettle. 4. Once the carafe is warm, empty out the water. 5. Place the ground coffee in the carafe. 6. When the kettle has boiled, wait a short while, 20 to 30 seconds, as the water needs to be slightly below boiling point for the best results. (90 to 95 celsius, or 195 to 205F) 7. Stir mixture with a wooden spoon. 8. Leave to brew for 3 to 4 minutes 9. Slowly and gently, push the press to the bottom of the carafe. 10. Enjoy.
__________________
TAMF,PPAB,ETWWWUTL,LITMPTYCL |
|
![]() |
![]() |
![]() |
#7 | |
Cigarologist
|
![]() Quote:
What is a good measurement of grounds per cup of water?
__________________
Your silly little opinion has been noted! |
|
![]() |
![]() |
![]() |
#8 | |
Hippy Fascist
|
![]() Quote:
Or check here: http://www.wikihow.com/Use-a-French-Press-or-Cafetiere
__________________
TAMF,PPAB,ETWWWUTL,LITMPTYCL |
|
![]() |
![]() |
![]() |
#9 | |
He Who Dares...WINS!
|
![]() Quote:
Good show ![]() |
|
![]() |
![]() |
![]() |
#10 | |
Proud USMC Dad
|
![]() Quote:
![]() |
|
![]() |
![]() |
![]() |
#11 | |
He Who Dares...WINS!
|
![]() Quote:
Use is real easy. 4 scoops of course ground coffee. Boil water in a tea kettle. Put the coffee and the water in the press. Stir. Wait 3 minutes (Some folks like 5 for a strong cup.) Push down on the press and serve |
|
![]() |
![]() |
![]() |
#12 |
Bikes, Babes & Cigars!
|
![]()
Thats where I got mine and paid the same price! Works well and cheap, perfect!
__________________
Overtime pays more because of what you're missing, money isn't everything. |
![]() |
![]() |
![]() |
#13 | |
Cigarologist
|
![]() Quote:
__________________
Your silly little opinion has been noted! |
|
![]() |
![]() |
![]() |
#14 |
ROCK Chalk JAYHAWK K U
Join Date: Oct 2008
First Name: Jeff
Location: Living in the golden age of ignorance in power.
Posts: 1,363
Trading: (32)
![]() ![]() |
![]()
Yes there is a difference..
![]() I Love the French Press. I have not used a "coffee maker" for several years now.(Thanks to Mr. Moo and others back in the jungle.) The Bodums I use are the 8 cup size, and I also have a couple small 2 cup sized to take on the road/jobs with me. I also use the AeroPress. http://aerobie.com/products/aeropress.htm It works great on the jobs where we have a hot water spout on the water cooler.. It is recommended to use water in the 170 degree range. Lower temp. means less bitter, and I agree with the results...The AreoPress is great for 1 or 2 cups, and clean up is a lot easier. I find myself using the AreoPress more lately even at home. Very smooth, rich tasting coffee.
__________________
--Anger Management Graduate-- WHAT the F^#% you looking at??? |
![]() |
![]() |
![]() |
#15 |
Down the stretch
![]() |
![]()
I'm fortunate enough that my wife makes my coffee for me in the morning during the week, but she's accustomed to the drip machine, and I'm not complaining.
![]() On the weekends, I've been making coffee with my press. Definitely more flavorful, and richer while less bitter. Kirk, I'm not sure what my scoop holds exactly...I'd guess a heaping tablespoon. The ratio I started with was 1 scoop to 4 oz of water, and let it brew for about 4 minutes. I'm sure the scoop/water/time ratio is varied to personal preference. More or less of any of those would change the brew. |
![]() |
![]() |
![]() |
#16 |
He Who Dares...WINS!
|
![]() |
![]() |
![]() |