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#2 |
Just plain insane!
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Here is mine... if you can get some leftover brisket it really makes a difference. Your chili powder is also a huge difference maker. Most store brands are fair at best. I like to make my own, but it is a pain. If you have the time order some from Penzey's Spices. There hot is HOT!!!
Smokin Gator’s Chili Recipe Ingredients 2 pounds ground beef or brisket 1 large onion chopped 2 jalapenos chopped 2 cans stewed tomatoes (I like the petite diced) 2 cans dark red kidney beans - drained 1-2 cans pinto beans- drained 1 small can tomato paste 3-4 tablespoons of chili powder per pound of meat 1 teaspoon seasoned salt 1 teaspoon cumin 1 teaspoon paprika 1 teaspoon crushed red pepper Directions Put onions in the a stock pot Put meat over the onions Add seasoned salt and paprika Simmer covered over medium heat until onions are translucent Add tomatoes, tomato paste, jalapenos, 1 cup of water and the remaining seasonings. Simmer on low for 2 hours – Adjust seasoning as needed Add beans – simmer for 45 minutes Let stand covered for 30 minute |
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