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#1 |
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Guest
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This is my first winter with the Weber gasser and probably use it 2-3 times a week rain permitting.
Once I'm in a place with a covered patio the grill will be fair game regardless of temperature. I probably feel as strongly about grilling as I do cigars. I'm the proud owner of a Weber genisis (propane), a Weber kettle, and a Big Green Egg. I may also buy a Weber smokey mountain at some point. I'm sick. |
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#2 |
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I think I'm normal...
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Tonight I tried something a little different...I grilled in my woodstove. I picked up a small grill grate and laid it on a couple bricks in there. Those T-bones were delicious. I think I'm going to start a new fad.
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I eat gummy bears by tearing them limb from limb and eating their heads last. |
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#3 |
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Guest
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We grill all year long. Maybe just a little less in the winter. Have a tradition on new Year's Eve of doing some steaks on the grill.
Just shoveled out a path to the gas grill. Maybe I should throw a few burgers on tonight.
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