Homebrewers - Whats in the fermenter?

[b0rderman]

Originally Posted by St. Lou Stu

Did you use the WLP 500?
This yeast sounds pretty damned interesting.
Let us know how this turns out please.

I ended up using Wyeast 1214 because the shop had two (and I only had time for a 24hr starter), and I believe I'll get a little less banana with the 1214 as well but haven't really looked into that in detail.

I checked in on it this morning before work and the bubbling has slow, but is still very active IMO with a large bubble/second.