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Homebrewers - Whats in the fermenter?

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02-20-2011, 08:11 AM	#11
St. Lou Stu Have My Own Room Join Date: Oct 2008 First Name: Tim Location: Belleville, IL (St. Louis) Posts: 2,304 Trading: (21)	Re: Homebrewers - Whats in the fermeter? My crazy ass RIS is almost ready for secondary. I'll move it next weekend. I brewed it on 01/02/2011 and it weighed in at 1.121. I added an additional pound of honey after fermentation hit full bore. Yesterday I took another SG reading and it is sitting at 1.035. I'm going to secondary it for 3 months before bottling and letting it condition until Christmas. I hope it turns out. __________________ Pretending to play golf since 1989

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