Beans For Stove Top Brewing

floydpink · 02-18-2011, 03:24 PM

You'll probably get 5 different answers if 5 people reply, much like if you asked what's the best cigar to go with stovetop coffee.

Personally, I like darker roast espresso blends and seem to like the Brazil and Costa Rica beans the best.

germantown rob · 02-20-2011, 07:22 AM

I am a big fan of Brazil beans for the moka pot as well as ethiopians and yemens. The Brikka I find does very well with lighter roasts and have had some costa rican through it that where absolutely fabulous. Of course the quality and freshness of the beans being brewed make a huge difference.

02-18-2011, 03:24 PM	#1
floydpink crazy diamond Join Date: Oct 2008 First Name: Pete Location: Orlando Posts: 1,955 Trading: (17)	Re: Beans For Stove Top Brewing You'll probably get 5 different answers if 5 people reply, much like if you asked what's the best cigar to go with stovetop coffee. Personally, I like darker roast espresso blends and seem to like the Brazil and Costa Rica beans the best. __________________ "If we weren't all crazy we would go insane"

02-20-2011, 07:22 AM	#2
germantown rob Still not Adjusted Join Date: Oct 2008 First Name: Rob Location: Philadelphia Posts: 330 Trading: (1)	Re: Beans For Stove Top Brewing I am a big fan of Brazil beans for the moka pot as well as ethiopians and yemens. The Brikka I find does very well with lighter roasts and have had some costa rican through it that where absolutely fabulous. Of course the quality and freshness of the beans being brewed make a huge difference.