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#1 |
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Captain Cannoli
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Detergent
__________________
"One fart can foul the air for everyone" - Esteemed philosopher "If avoiding the nasty $hit is being a snob, them I am guilty as charged."- Same esteemed philosopher. |
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#2 |
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God Like Status
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Another vote on the Calphalon. Wife wanted it, we both like it and no problems running through the dishwasher that I have noticed.
Ron |
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#3 |
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Cranky Habanophile
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Calphalon is good everyday cookware. But depending on the type of dishes you cook you may want a 12" Stainless frying pan(All Clad), its difficult to make pan sauces when cooking with non-stick. You dont get the fond(brown bits) on the bottom when browning meat in a non stick pan. You also might look into getting a 5-8qt cast iron dutch oven for stews. Le Creuset is good but expensive, I recently picked up a 6qt Tramontina Dutch oven from Walmart(online only) and have been very happy. Cost was $49, one fifth of the L.C.
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