Homebrewers - Whats in the fermenter?

[St. Lou Stu]

Originally Posted by earnold25

Cool. One other thing in my OG was higher then the recipe stated it should be. (I'm guessing not enough water?). Do I need to adjust the FG to know when I'm done or use what the recipe states for that?

What was your starting gravity?
What yeast did you use?
What temperature have you been fermenting at?
Was this an extract batch? Did it have steeping grains?

Answer those and I can give you a target range for Final Gravity... and the method for figuring it out.