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		#21 | 
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			 I'm nuts for the place 
			
			
			
				
			
 
			
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			I would if I could roast and grind. No roaster or grinder here... Always wanted to try jbm. Want to try kona as well. 
		
		
		
		
		
		
		
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		#23 | 
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			 crazy diamond 
			
			
			
				
			
			
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			![]() and that's why Norm is our favorite uncle. 
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		#25 | 
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			I'm  wlling to do a split Xman.  
		
		
		
		
		
		
		
	I'm new to roasting (haven't even invested in one) but I have an airproof Jar that I can store the beans in until i get the proper equipment. We're talking 15.00 each including shipping right? How much coffee will that yield?  | 
	
		
		
		
		
		
			 
		
		
		
		
		
		
		
			
		
		
		
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		#26 | 
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			 I'm nuts for the place 
			
			
			
				
			
 
			
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			I suppose that depends on how you brew.  A full pot, 32 oz. French Press takes 1.8 oz of coffee.  So... About 16 cups?
		 
		
		
		
		
		
		
			
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	The problem is not the problem. The problem is your ATTITUDE about the problem.  | 
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		#27 | 
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			 Opus lover since 1995 
			
			
			
				
			
			
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		#28 | 
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			 I'm nuts for the place 
			
			
			
				
			
 
			
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			True.  I think there are a number of variables that would affect how much brewed coffee you will end up with.
		 
		
		
		
		
		
		
			
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	The problem is not the problem. The problem is your ATTITUDE about the problem.  | 
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		#29 | 
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			 crazy diamond 
			
			
			
				
			
			
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			about 1/3 of the coffee I roast goes to waste. 
		
		
		
		
		
		
			I can't ever grind exactly enough to perfectly fill the portafilter and refuse to leave ground beans for later. Sad really.....  
		
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		#30 | 
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			 Feeling at Home 
			
			
			
				
			
			
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			You use a digital scale? I get the perfect amount of coffee every time.
		 
		
		
		
		
		
		
			
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		#31 | |
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			 crazy diamond 
			
			
			
				
			
			
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			 Quote: 
	
 From there, the tamp is the final stage. I notice about 1/3 of a dose in the sink from my leveling. Maybe the timer on the Mazzer is a good thing, but I have a Macap and there's no timer. Probably an even trade as the Mazzer leaves more in the bottom than the Macap anyway. I don't stress about the little bit of waste, but would probably be bummed if someone weighed it all year and showed me what I throw away. 
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		#32 | 
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			 Licking my wounds 
			
			
			
				
			
 
			
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			For you home roasters Burman coffee still has its sale on Jamaica Blue Mountain - 
		
		
		
		
		
		
			Mavis Banks - Grade 1 for 17.99 a lb,cheaper by .50 a lb if you get 2lb. http://www.burmancoffee.com/coffeelist/ 
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	Serenity - 1. A disposition free from stress or emotion. 2. The absence of mental stress or anxiety  | 
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		#34 | 
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			 Postwhore 
			
			
			
				
			
 
			
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		#36 | 
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			 Newb 
			
			
			
				
			
			
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			I've had real jbm coffee several times from reputable sources in NYC at a high cost, however whatever my local stop and shops jbm blend is tastes pretty good. No where near the same taste but still a certain similar smoothness to it.
		 
		
		
		
		
		
		
		
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		#37 | 
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			 Feeling at Home 
			
			
			
				
			
			
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			Never blown away by JBM or Kona. They are mild and smooth and good, but not for me. I like full flavored coffee. 
		
		
		
		
		
		
			Ethiopia Idido Misty Valley blew me away 
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		#40 | 
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			 Think Blue! 
			
			
			
				
			
 
			
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			I order bulk from Thetta Ridge, this is the JBM Estate they carry: 
		
		
		
		
		
		
			http://www.clydesdalebluemountain.com/ Just heard back, $17.25/lb if ordered in bulk. 
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			SUPPORT OUR TROOPS Last edited by Blak Smyth; 10-16-2012 at 09:09 AM.  | 
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