Homebrewers - Whats in the fermenter?

[kaisersozei]

Originally Posted by kaisersozei

I put together a "light American Ale" recipe to plan on sharing with friends & people from work who aren't much into craft beers.
.
<snip>
.
OG = 1.041, IBU = 13

I'm hoping the Nottingham will give it a lager-like quality. This will no doubt be the lightest beer I have ever brewed.

Primary fermentation started in less than 12 hours and finished in two days. Damn. I've had good results previously with Nottingham, so I'm hoping it just quickly ate up the minimal sugars that were there and that it's not stuck. Won't find out until I rack it this weekend.