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#11 |
Knowhutimean, Vern?
Join Date: Oct 2008
First Name: Andy
Location: In a little town somewhere in the USA
Posts: 10,237
Trading: (4)
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Last night was homemade barbecue (not true barbecue). Pork loin with Budweiser smokey barbecue sauce in the crockpot for four hours, then the pork loin was taken out and shredded and put back in the crockpot for another four hours. Delicious!
I call it barbecue, but it's more like ghetto style pulled pork. Nothing like good ol' NC and SC style barbecue.
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