Pork Roll?

[MedicCook]

Originally Posted by Chingas

I like to slice em thick. Cut em like the iron cross. Cook em up on the griddle but only so they are warm/hot, not burnt. Then cook eggs using the grease and fat left over from the pork roll. Holy Crap that sounds good as hell right now!

Now I am getting hungry.

[Chingas]

Originally Posted by MedicCook

Now I am getting hungry.

Me too and I'm on a diet. No Good.