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#11 | |
Non-believer
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![]() Quote:
Also, what many seem to miss is that cigars, unlike say, wine/beer/alcohol, are made of solids and vary from leaf to leaf no matter how well anyone ferments and treats them. They will be extremely close in best case scenarios, but nowhere near as homogenous as wine, for example. All barrels in a particular lot are blended together before bottling making each and every bottle taste the same right after bottling (cork and storage will affect each bottle with time, as the saying goes, There are no great wines, only great bottles). Great cigars are as even in stick to stick profile, but never the same (different number and size of veins in each leaf, a tiny bit more of sun exposure and subsequent fermentation here and there, etc.). Bottom line: there will be differences from bale to bale as well as leaf to leaf. So, a cigar one tastes from a Left Coast retailer has a great probability of tasting slightly different than the one tasted from a lot shipped to NY. There is no mystery there. |
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