|
|
![]() |
#1 |
Still Watching My Back
|
![]()
Apparently I am one of the few who takes the long way about things. I either buy estate pipes or I do this:
First bowl: Coat inside of pipe in honey. Fill 1/3, smoke slowly. Let rest overnight afterward. Second bowl: Coat inside of pipe in honey. Fill 2/3, smoke slowly. Let rest overnight afterward. Third bowl: Coat inside of pipe in honey. Fill full, smoke slowly. Let rest overnight afterward. Fourth & Fifth bowls: Fill full. No honey. Smoke slowly. I find this builds up the cake without dealing with that nasty new-pipe flavor. For somebody like me, who smokes a couple of bowls a day, this ensures that there is a good cake built up before the pipe hits regular rotation and gets smoked way too often. Custom Pipe Maker TC Fuller told me to do this. |
![]() |
![]() |
![]() |
#2 |
Feeling at Home
|
![]()
gently dampen the inside of the bowl with water no honey the honey will only serve to produce a soft cake and that won't do you any good The honey method was developed by yello bowl to make it a pain in the butt to break in pipes and sell their pre-honeyed pipes faster.
smoke 3-5 half bowl slow and steady all the way through no more than once per day then 3-5 more 3/4 bowls slow and steady all the way through no more than once per day then 3-5 full bowls slow and steady all the way through no more than once per day. This will produce a hard cake. Then do as you will though I still strongly recommend smoking an individual pipe not more than once per day. |
![]() |
![]() |
![]() |
#3 | |
Still Watching My Back
|
![]() Quote:
There are 2 types of cake? Soft and hard? This is new information to me. Tell me more. ![]() |
|
![]() |
![]() |