|
|
![]() |
#1 |
The Lady is Here
![]() |
![]()
If it is too cold I roast inside under the Stove vent. It works just fine. The only draw back I have is that I cant smoke cigars in the house.
|
![]() |
![]() |
![]() |
#2 | |
crazy diamond
|
![]() Quote:
My house doesn't vent outside from the stove, just recirculates the air through a filter so the smoke alarms would go off. Supposed to warm up in Florida by the weekend though, which is great news as these 30 degree nights suck.
__________________
"If we weren't all crazy we would go insane" |
|
![]() |
![]() |
![]() |
#3 | |
The Lady is Here
![]() |
![]() Quote:
|
|
![]() |
![]() |
![]() |
#4 | |
Guest
Posts: n/a
|
![]() Quote:
![]() We always roast inside in our kitchen, and have the stove fan running throughout the roast. There have been a handful of times that the alarms have gone off, but it's not a big deal to us. Generally only happens when we let them go a bit too long. The house smells great for a few days afterwards, too. ![]() |
|
![]() |
![]() |
#5 |
crazy diamond
|
![]()
Lots of concrete block houses in Florida vent the clothes drier outside for obvious reasons but do not vent the stove, instead recirculate the air through a vent filter.
This is the case in my house, and although I would be sure to have a stove vent on the future if buying a new house, I am stuck roasting outside.
__________________
"If we weren't all crazy we would go insane" |
![]() |
![]() |