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#14 |
Still not Adjusted
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Where to begin, LOL. Now that I can roast a kilo at a time I have been ordering from coffee shrub and roasting 10-20lbs a week. I am throwing bags of coffee at strangers walking down the street. If your foot even touches my driveway you have to take home a pound of beans. Heck I even grind it for them,
![]() Really enjoying Ethiopian Jimma Niguise as an SO espresso, but when roasted with a quicker finish it is excellent drip as well. just received some costa rica yellow honey that is still resting. I roasted up some of this years Panama Gesha that turned out very nice as one of the first light roasts on the new roaster. |
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