Thinking of the plunge into a Rancilio Silvia

[mosesbotbol]

Originally Posted by Blueface

I truly wonder how they will compare to Cuban espresso beans.
I think our espresso is unique in its strength and profile.
I can swing to any of them. My wife will be the tough one to get to try others.
She is engrained in the Cuban espresso profile.
Going to order from Bahia, made by Rokka out of Miami.
We tried their beans in Key Largo last week at a Cuban coffee shop and really liked the strength and flavor.
Tried calling them today but closed.

Just go for .5 lb and take the tongue lashing... You might get a positive response or reinforcement of the expected.

I haven't tried any local or US Cuban style beans. I don't see them around. Any links for some affordable places?

I have had Cubita & another Cuban made brand of beans and liked both alot.

Brazilian and Guatmalan beans I enjoy in espresso blends and in brewed coffee.