Thinking of the plunge into a Rancilio Silvia

[DocLogic77]

Originally Posted by floydpink

Congrats!!!!

I spent a week waiting for my Macap to arrive after breaking my Gaggia grinder, and wasn't disappointed too badly stopping by the local roaster and having beans ground up for a few days in a pinch.

Not like fresh ground beans, but not horrible either.

I predict a home roaster in your future, but that's another story.

Ahh yes...the plunge into the deep abyss of the coffee passion. Honestly, roasting my own was the biggest leap in tasting terrific coffee. Until you have tasted a bean that isn't stale...you just don't know what you are missing.

[Blueface]

Originally Posted by DocLogic77

Ahh yes...the plunge into the deep abyss of the coffee passion. Honestly, roasting my own was the biggest leap in tasting terrific coffee. Until you have tasted a bean that isn't stale...you just don't know what you are missing.

I see myself going downhill here.