Thanksgiving Traditions

[landhoney]

For the past few years I have been smoking a turkey, I consider myself just a B+ BBQer, but the brined smoked turkey always turns out wonderful. Last year I fried one as well, brined also, and it was very good and not dry.

For those that do not like dry, tasteless white meat from their turkey, look up turkey brine recipes and.........DO IT. Amazing the difference.