Homebrewers - Whats in the fermenter?

[St. Lou Stu]

I brewed up a simple little Blonde Ale yesterday.
#10 2-Row (60 min. mash @154.5°F) (~80% eff., OG to boiler 1.054, fermenter 1.043)(7.33 gallons into kettle, 5.25 into fermenter)
5 drops fermcap @ start of boil
1oz Cascade 60 min.
.5oz Cascade 15 min
1 Whirlfloc tab @ 5 min.
1oz Cascade 2 min.
WLP007