Homebrewers - Whats in the fermenter?

[BlackDog]

I had a pretty big brewing day today. I had a couple buddies over and we brewed a nut brown ale, and we bottled my Bourbon Vanilla Porter. It finished with a gravity of 1.020, so it's 8.5% abv. Tasted really nice. I added about 8 oz of bourbon that had been infused with 2 vanilla beans.

Originally Posted by BlackDog

9 lbs gold LME
1 lb Crystal 60
1 lb Chocolate
1 lb Brown Malt
.5 lb Aromatic
.5 Oat Malt
** 1.084 OG

1 oz Tettnanger 60 mins
.5 oz columbus 15 mins

Wyeast 1028 London Ale

The "Brew Your Own" calculator says this should come in at 1.028 FG, 8.1 abv, and 42 IBU's. I'll add some madagascar vanilla beans to the secondary.