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#11 |
Can't stop whats coming
Join Date: Oct 2008
Location: that forsaken stretch of wood they call Whiskey Grove
Posts: 404
Trading: (10)
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just put a Two Hearted ale clone (NB's Three Hearted) in the primary an hour ago, dry hopping on day 5 of primary fermentation. Whole house smells of Centennial hops and pale malt.
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"...Ain't no dark till somethin' shines..." |
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