Super fattie contest

Mr B · 10-29-2010, 02:45 PM

Adam, that Mexican Fatty looks great. Nice job!

yachties23 · 10-30-2010, 01:55 PM

Sausage and Bacon both on sale this week, first attempt at a fattie (construction tonight, cooking tomorrow) Details and pics, hopefully to follow tomorrow.

T.G · 10-30-2010, 02:29 PM

Quote:

Originally Posted by OLS

But better to heat
up a big plate of BBQ and take a bite and think, 'dangit, salt', than 'DANGIT...SALTY'!

Truer words have never been spoken.

Quote:

Originally Posted by Mr B

Adam, that Mexican Fatty looks great. Nice job!

Thanks bro. It seemed to be pretty popular at the herf, the entire large one was consumed.

yachties23 · 11-01-2010, 02:30 PM

First attempt at fattie..... I give it an "eh"

Pics will follow at some point, my camera is currently at my girlfriends.

Used Italian sausage, stuffed with polenta (creamy italian cornmeal mixture) sautéed red and green pepper and yellow onion. Lined with cheddar cheese, and rolled up. Bacon Weave came out pretty good.

Issues I noticed:

I left the sausage too thick. It most definitely needed to be flattened out more.
The combo of Italian sausage and bacon seemed too salty, must find a way around this. All and all the Polenta with the sausage and peppers reminded me of something my grandma used to make, and I think with a few tweaks it could be really awesome.

10-29-2010, 02:45 PM	#1
Mr B Livin' in a Van.... Join Date: Dec 2008 Location: North Bay Area, CA Posts: 3,233 Trading: (79)	Re: Super fattie contest Adam, that Mexican Fatty looks great. Nice job!

10-30-2010, 01:55 PM	#2
yachties23 The Belly of the Beast Join Date: Aug 2009 First Name: Chris Location: New York City Posts: 568 Trading: (15)	Re: Super fattie contest Sausage and Bacon both on sale this week, first attempt at a fattie (construction tonight, cooking tomorrow) Details and pics, hopefully to follow tomorrow. __________________ Lover of the One and Only, New Castle Brown Ale

11-01-2010, 02:30 PM	#4
yachties23 The Belly of the Beast Join Date: Aug 2009 First Name: Chris Location: New York City Posts: 568 Trading: (15)	Re: Super fattie contest First attempt at fattie..... I give it an "eh" Pics will follow at some point, my camera is currently at my girlfriends. Used Italian sausage, stuffed with polenta (creamy italian cornmeal mixture) sautéed red and green pepper and yellow onion. Lined with cheddar cheese, and rolled up. Bacon Weave came out pretty good. Issues I noticed: I left the sausage too thick. It most definitely needed to be flattened out more. The combo of Italian sausage and bacon seemed too salty, must find a way around this. All and all the Polenta with the sausage and peppers reminded me of something my grandma used to make, and I think with a few tweaks it could be really awesome. __________________ Lover of the One and Only, New Castle Brown Ale