Super fattie contest

T.G · 10-15-2010, 11:19 PM

(continuing...)

Homemade salsa (homegrown tomatoes and peppers) and avocado chunks

All wrapped up and ready for tomorrow

Fattie #2, same ingredients, just a little bit less of the filling since that first one was kind of a PITA to roll up - worried about the sausage tearing and leaking filling all over the place

Both of them wrapped up and into the refrigerator they go for the overnight

In retrospect, I probably should have done the second one as a pinwheel roll, rather than a stuffed sausage roll - that way I could have compared the cooking results between the two. Oh well. So long as it doesn't leak, it should be fine.

More tomorrow AM when I light the pit and throw them on.

BigAsh · 10-16-2010, 09:15 AM

Quote:

Originally Posted by T.G

(continuing...)

Homemade salsa (homegrown tomatoes and peppers) and avocado chunks

All wrapped up and ready for tomorrow

Fattie #2, same ingredients, just a little bit less of the filling since that first one was kind of a PITA to roll up - worried about the sausage tearing and leaking filling all over the place

Both of them wrapped up and into the refrigerator they go for the overnight

In retrospect, I probably should have done the second one as a pinwheel roll, rather than a stuffed sausage roll - that way I could have compared the cooking results between the two. Oh well. So long as it doesn't leak, it should be fine.

More tomorrow AM when I light the pit and throw them on.

Dude!....nuff said!

T.G · 10-16-2010, 10:02 AM

Quote:

Originally Posted by BigAsh

Dude!....nuff said!

Thanks bro, I'm about 2:20 or so into the cook right now and the yard smells great... sausage and chorizo w/ hickory, oak, cherry wood smoke...

Going into the bbq at zero-dark-and-early this morning...

Quick peek before checking the meat temperature and rotating the tray 180 because of the hot spot by the fire.

Normally I wouldn't stick a temp probe into one of these, as I think it was Brad (OLS) who put it "That's not a temp check, it's a cheese leak" but since one of them was cracked anyway, just went in though the crack... sitting at about 150 now - probably another hour or hour to hour and a half to go.

10-15-2010, 11:19 PM	#1
T.G Grrrrrr Join Date: Mar 2009 First Name: The Other Adam Posts: 15,578 Trading: (37)	Re: Super fattie contest (continuing...) Homemade salsa (homegrown tomatoes and peppers) and avocado chunks All wrapped up and ready for tomorrow Fattie #2, same ingredients, just a little bit less of the filling since that first one was kind of a PITA to roll up - worried about the sausage tearing and leaking filling all over the place Both of them wrapped up and into the refrigerator they go for the overnight In retrospect, I probably should have done the second one as a pinwheel roll, rather than a stuffed sausage roll - that way I could have compared the cooking results between the two. Oh well. So long as it doesn't leak, it should be fine. More tomorrow AM when I light the pit and throw them on. Last edited by T.G; 10-15-2010 at 11:29 PM.