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#19 |
Grrrrrr
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(continuing...)
![]() Homemade salsa (homegrown tomatoes and peppers) and avocado chunks ![]() All wrapped up and ready for tomorrow ![]() Fattie #2, same ingredients, just a little bit less of the filling since that first one was kind of a PITA to roll up - worried about the sausage tearing and leaking filling all over the place ![]() Both of them wrapped up and into the refrigerator they go for the overnight In retrospect, I probably should have done the second one as a pinwheel roll, rather than a stuffed sausage roll - that way I could have compared the cooking results between the two. Oh well. So long as it doesn't leak, it should be fine. More tomorrow AM when I light the pit and throw them on. Last edited by T.G; 10-15-2010 at 11:29 PM. |
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